• Sarawak Cultural Village
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A combination of Sarawak various ethnic foods

PRICING
  • The prices displayed INCLUSIVE of GST. No service charge.
  • The prices DOES NOT INCLUDE Entrance Ticket to visit the ethnic houses and watch the cultural performance.
  • Free entrance for Dine-In
REDEMPTION PERIOD
  • 24 th August – 31 st December 2017
  • Monday – Sunday (including Public Holidays)
  • 9.00 am – 4.00 pm
RESERVATION
  • Minimum 3 days prior booking.
FINE PRINT
  • Printed voucher required upon redemption.
  • Dine-in Only.
  • Sharing not allowed.
  • The menu are subject to change and it may vary as per listed.


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Sarawak Ethnic Kitchen Menu
DESCRIPTION:
This menu includes:-

1. APPETIZER
- Umai (Fresh Raw Fish with Lime)

2. MAIN COURSE
- Steamed Rice
- Manok Pansoh (Chicken cooked in Bamboo)
- Daging Tepus (Beef cooked with Wild Ginger root)
- Ikan Asam Pedas (Fish cooked with Golden Brinjal)
- Bandong Tutok (Squashed Tapioca leaves)
- Labu Masak Lemak (Pumpkin cooked with Coconut Milk)
- Paku Belacan (Wild Fern cooked with Prawn Paste)

3. BEVERAGE
- Sirap Selasih (Basil Syrup)

4. FRUITS
- Local Fruits